What is one way urban agriculture can help mitigate soil and water issues?

Urban agriculture plays a significant role in addressing soil and water issues by improving local food access and promoting green spaces. When urban farms are developed, they often transform vacant lots, rooftops, and other underutilized spaces into productive gardens and farming areas. This not only increases the availability of fresh produce in urban environments, reducing the reliance on long-distance food transport, but also enhances food security for local communities.

Moreover, the establishment of green spaces contributes to better water management in cities. Plants and soil in these urban farms can absorb rainwater, reducing runoff and the risk of flooding. This natural filtration helps improve water quality by decreasing pollutants that would otherwise enter waterways. Additionally, urban agricultural practices can encourage biodiversity and support ecosystem services, which are beneficial for both soil health and water conservation.

While other options may touch on aspects related to farming, they do not directly address the positive impacts of urban agriculture on soil and water quality as effectively as the correct choice.